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Here is a small sample from our A la Carte Menu

Hors d'oeuvres

GALIA MELON PARADISE       £5.75
Half a Galia Melon, piled with Exotic Fruits
and topped with a Passion Fruit Sorbet

SEARED SCALLOPS       £7.25
with caramelised Red Onions on a bed of Rocket Salad
with Raspberry Vinegar dressing

PEAR, AVOCADO & ROQUEFORD SALAD  £5.95
Seet Pears and Avocado with Radicchio
and Rocket leaves with Roqueford dressing

DEEP FRIED BRIE  £5.95
Fillet with Stawberries, served with Cumberland sauce

STUFFED MUSHROOMS       £6.45
Large Cup Mushrooms filled with Onion, Crabmeat and Mussels
topped with a light Cheese sauce

DEVILLED CRAB       £7.25
Crab cooked in a sauce of English Mustard, Cream and Shallots,
served with warm Cheese and Chive Muffin

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Main Course - Meat Dishes

TOURNEDOS OF BEEF       £16.50
Slices of prime Fillet Steak, cooked with an Oyster Mushroom,
Taragon and Armagnac sauce

PICCATA OF VEAL WITH WILD MUSHROOMS       £13.95
The pan juices are finished with Lemon and Vermouth

PEPPERED DUCKLING        £13.95
Breast of French Duck encrusted with cracked Black Pepper and
served with Pineapple salsa and Red Wine sauce

CHEF'S STEAK AND KIDNEY PUDDING       £13.95
 Tender chunks of Steak and Kidney steamed in Guinness
~Definitely for the Hungry~

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Main Course - Fish Dishes

STEAMED HALIBUT       £15.50
served with Scallops and  Panchetta, with White wine and a hint of Garlic

SCAMPI 'GODSTONE'       £15.75
Pan-fried Scampi with Banana and Mango in a light spicy Asian sauce,
served with a Timble of fluffy Rice

GRILLED DOVER SOLE       £22.00
served with Parsley-Lemon Butter

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House Specialities - Cooked in the Restaurant

STEAK DIANE       £18.90
Prime Fillet Steak, beaten, and cooked with Onion,
Mushrooms, Mustard and a dash of Red Wine

SCAMPI 'COACH-HOUSE'       £18.90
Jumbo Scampi, mixed with Onion, Mushrooms and Bacon, cooked in a White Wine
and Cream sauce, and flamed in Brandy

MONKEYGLAND STEAK       £18.90      
Slices of Prime Fillet Steak, cooked in Onion, English Mustard, White Wine,
a dash of Worcester sauce and a touch of Tabasco

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All Main Courses are served with Market-fresh vegetables and Potatoes of the day

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For the Vegetarian there is always a wide selection of dishes on offer

Bon Appetit!