Here is a small sample from our A la Carte Menu
Hors d'oeuvres
GALIA MELON PARADISE £5.75
Half a Galia Melon, piled with Exotic Fruits
and topped with a Passion Fruit Sorbet
SEARED SCALLOPS £7.25
with caramelised Red Onions on a bed of Rocket Salad
with Raspberry Vinegar dressing
PEAR, AVOCADO & ROQUEFORD SALAD £5.95
Seet Pears and Avocado with Radicchio
and Rocket leaves with Roqueford dressing
DEEP FRIED BRIE £5.95
Fillet with Stawberries, served with Cumberland sauce
STUFFED MUSHROOMS £6.45
Large Cup Mushrooms filled with Onion, Crabmeat and Mussels
topped with a light Cheese sauce
DEVILLED CRAB £7.25
Crab cooked in a sauce of English Mustard, Cream and Shallots,
served with warm Cheese and Chive Muffin
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Main Course - Meat Dishes
TOURNEDOS OF BEEF £16.50
Slices of prime Fillet Steak, cooked with an Oyster Mushroom,
Taragon and Armagnac sauce
PICCATA OF VEAL WITH WILD MUSHROOMS £13.95
The pan juices are finished with Lemon and Vermouth
PEPPERED DUCKLING £13.95
Breast of French Duck encrusted with cracked Black Pepper and
served with Pineapple salsa and Red Wine sauce
CHEF'S STEAK AND KIDNEY PUDDING £13.95
Tender chunks of Steak and Kidney steamed in Guinness
~Definitely for the Hungry~
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Main Course - Fish Dishes
STEAMED HALIBUT £15.50
served with Scallops and Panchetta, with White wine and a hint of Garlic
SCAMPI 'GODSTONE' £15.75
Pan-fried Scampi with Banana and Mango in a light spicy Asian sauce,
served with a Timble of fluffy Rice
GRILLED DOVER SOLE £22.00
served with Parsley-Lemon Butter
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House Specialities - Cooked in the Restaurant
STEAK DIANE £18.90
Prime Fillet Steak, beaten, and cooked with Onion,
Mushrooms, Mustard and a dash of Red Wine
SCAMPI 'COACH-HOUSE' £18.90
Jumbo Scampi, mixed with Onion, Mushrooms and Bacon, cooked in a White Wine
and Cream sauce, and flamed in Brandy
MONKEYGLAND STEAK £18.90
Slices of Prime Fillet Steak, cooked in Onion, English Mustard, White Wine,
a dash of Worcester sauce and a touch of Tabasco
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All Main Courses are served with Market-fresh vegetables and Potatoes of the day
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For the Vegetarian there is always a wide selection of dishes on offer
Bon Appetit!