Winter

 LUNCHTIME - SET MENU 

 MONDAY to SATURDAY INCL.  (Sunday Lunch is a different Menu)

SOUP DU JOUR

freshly made in our kitchens

FANTAIL OF SEASONAL MELON

with  mango relish

GARLIC BRUSCHETTA with tomato, fresh basil, olive oil

DEEP-FRIED GOAT’S CHEESE

set on a spicy tomato salsa

CAESAR SALAD with garlic croutons

ROASTED CHICKEN WINGS

marinated and served with special dip

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SMOKED HADDOCK WITH WELSH RAREBIT

set on  watercress sauce

PUFF TOP PIE OF THE DAY

SAUTEED LAMB’S LIVER AND BACON

white wine, sage jus

ROAST LOIN OF PORK

with an apricot and almond stuffing

PENNE PASTA WITH RATATOUILLE VEGETABLES (V)

CHICKEN JAMBONETTE STYLE

stuffed with mushroom & mozzarella, pan-fried,

 served with a tomato and herb coulis

CHAR-GRILLED RIB-EYE STEAK (£3.00 extra)

 green peppercorn sauce

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2 Courses:  £10.95      /      3 Courses:  £15.20

(Parties of 10 or more – 3 Courses only~ £15.20)

All prices include VAT.  However, gratuities for service we prefer

to leave to your  discretion