Winter

EVENING - SET MENU

SERVED EVERY EVENING  -  Except Saturdays  (A La Carte Menu only)

 

SOUP DU JOUR freshly made daily

 

FAN OF SEASONAL MELON

with pink grapefruit fillets and honey syrup

 

SALAMI, MORTADELLA & PARMA HAM

garnished with sweet and sour baby onions

 

SMOOTH CHICKEN LIVER PATE served with warm toast

 

SEARED MACHEREL FILLET

set on a compote of ratatouille vegetables

 

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GRILLED FILLET OF TROUT

with a mussel, leek and tomato cream

 

SLOW BRAISED SHOULDER OF LAMB

served with a parsnip, potato mash and Madeira, redcurrant pan juices

 

ROAST LOIN OF PORK with an apricot and almond stuffing

 

CONFIT OF DUCK

with a shallot, sage mild garlic jus lie

 

PENNE PASTA WITH BROCOLI AND MUSHROOMS

basil cream sauce with Mascarpone & Parmesan

 

BREAST OF CHICKEN CAPRICE

crumbled cooked golden, garnished with meunière banana, and a warm mango, apricot

stem ginger chutney

 

CHAR-GRILLED RIB-EYE STEAK (£3.00 extra)

green peppercorn sauce

 

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£12.95 (Starter and Main Course)

A SELECTION OF DESSERTS FROM OUR SWEET MENU from £4.25

FILTER COFFEE with Mints £1.75

 

(Parties of 10 or more ~ 3 Courses only ~  £17.20)

 

All prices include VAT. However, gratuities for service we prefer

to leave to your discretion