Updated 1 December 2008

 

SUNDAY FAMILY LUNCH

There is also a Children’s Menu for our younger guests-

please ask any member of the staff.

 

SOUP DU JOUR - freshly made daily

 

GARLIC BRUSCHETTA with tomato and fresh basil

 

LEEKS BRAISED WITH BUTTON MUSHROOMS
in white wine, herb de Provence sauce, topped with Parmesan shavings

 

MELON, MANGO & GRAPE SALAD with a honey and ginger syrup

 

TOMATO AND MOZARELLA CHEESE, basil dressing

 

PRAWN AND CRAB SALAD

Succulent cold water prawns with Marie Rose cocktail sauce and garnished with Crab sticks

 

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SALMON FILLET SEARED WITH CAJUN SPICES

served with a light watercress cream

 

ROAST RIB OF BEEF with Yorkshire pudding

 

ROAST LOIN OF PORK, apricots and almonds stuffing

 

ROAST BREAST OF CHICKEN WITH BACON

served with bread sauce & roast gravy

 

BEEF BOURGUIGNON PUFF TOP PIE

braised in a rich red wine sauce

 

PORK FILLET MEDALLIONS A LA SWISS

sautéed and topped with tomato, avocado and Emental cheese,
presented with fresh herbs, anise pan juices

 

VEGETARIAN NUT ROAST, provençale coulis

 

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All main courses are served with market-fresh vegetables and potatoes of the day

 

£13.50  (Starter and Main Course)

 

SWEETS FROM THE TROLLEY  £4.25     /      COFFEE with Mints  £1.75

 

All prices include VAT. However, gratuities for service we prefer to

leave to your discretion